Thanksgiving Favorite

Here's a recipe for everyone's favorite, sweet potato casserole! :)

Casserole Ingredients:
3 cups cooked mashed sweet potatoes (1 good sized sweet potato is about 1 cup)
1 cup sugar
2 beaten eggs
1/3 stick butter, melted
1/2 cup milk
1/2 tsp salt
1 tsp vanilla

Topping Ingredients:
2 cups brown sugar
1/2 cup self-rising flour
1 cup chopped pecans
1 stick melted butter

Preparation:
1. Cook the sweet potatoes in the microwave for about 15-20 minutes (if you're cooking all 3 at once). You can boil these to cook them, but if you're pressed for cooking space for a big family dinner, using the microwave can be handy. :)
2. When cooked through, scrape out the inside of the potatoes and put in a mixing bowl. You can peel these before you cook them, but it's easier for me to scrape....use whichever method you prefer most.
3. Mash potatoes together until mostly smooth.
4. Mix in remaining ingredients for the casserole.
5. Spread into a buttered casserole dish.
6. Mix the topping ingredients together in a mixing bowl.
7. Spread the topping over the potato mixture.
8. Bake at 350 degrees for 30-35 minutes.
9. Enjoy! :)